I-pizza yeyona nto ithandwayo phakathi kwabathandi be-takeaway, kwaye iintlobo ngeentlobo zeetoppings, iziseko kunye nobukhulu buthetha ukuba kukho into yomntu wonke. Kodwa bangakanani abantu abaziyo malunga neebhokisi zepizza ezithathwayo abanikwa kuzo?
I-Tianxiang inoluhlu lweebhokisi ezithatha i-pizza onokuthi ukhethe kuzo, ezifumaneka ngokobungakanani obuninzi kunye noyilo olulungele wena kunye neshishini lakho. Oku kuquka ukupakishwa kokutya okungonakali, okuyenye indlela evumelana nokusingqongileyo kwezinye iindlela ezikhoyo kwimarike yokupakisha ukutya.
1) Ingaba iibhokisi zepizza zinokuphinda zisetyenziswe?

Xa ulahla ipakethe ye-takeaway, kunokuba ngumngeni ukufumanisa ukuba yeyiphi ipakethe enokuphinda isetyenziswe kwaye ingenako. Iibhokisi zepizza zidla ngokuba ngumzekelo wokupakishwa kokutya okunokurisayikilishwa, nangona kufuneka ujonge ukuba ziyarisayikilishwa na kwindawo yakho. Logama nje zingasakuqulathi ukutya, iibhokisi zepizza zinokuphinda zisetyenziswe nokuba zinamafutha.
2) Ngaba ungabeka ibhokisi ye-pizza kwi-oven?
Ukufudumeza kwakhona ipizza kuthetha ukuba ungayigcina ishushu okanye uyitye kamva, kodwa indlela efudunyezwa ngayo loo pizza iyahluka kumntu nomntu. Kubantu abathanda ukusebenzisa i-oveni, ungasebenzisa iibhokisi zepizza ezithathayo ukubamba ipizza yakho ngelixa uyigcina ishushu. Oku kungenxa yokuba ibhokisi ye-pizza ayifuni umlilo ngaphantsi kwe-400 degrees, ngoko ke ukugcina i-oven kwindawo ephantsi kwenza ukuba i-pizza ifudumale kwakhona xa isebhokisini.
Xa i-pizza ifuna ukufudunyezwa kwakhona, i-oven isenokusetyenziswa, nangona kusenokuba ngcono ukuyenza ngaphandle kokusebenzisa ibhokisi ye-takeway. Oku kungenxa yokuba amaqondo obushushu aphezulu anomngcipheko omkhulu wokubangela umlilo.
3) Kutheni iibhokisi zepizza zizikwere?

Sonke siyibonile, i-pizza ejikelezayo ejikelezwe yikhadibhodi engaphezulu kuba ibhokisi isikwere endaweni yengqukuva. Kodwa kutheni kunjalo?
Iibhokisi zePizza zisikweri kuba izenza kube lula kumashishini athathayo kunye nabavelisi ukuzigcina phambi kokuba zisetyenziswe ukuqulatha ipizza. Iibhokisi zesikwere zisenokwenziwa ngephepha elinye lekhadibhodi, nto leyo eyenza ukuba kungabizi mali ukuwenza ngale milo.
4) Ingaba ipizza iya kuhlala ishushu ixesha elingakanani kwibhokisi?
Oku kuxhomekeke kubushushu begumbi ekulo kwaye luhlobo luni lwepizza, kunye nezinye izinto. Njengomthetho jikelele, i-pizza ihlala ishushu imizuzu engama-30, kodwa ukuyigcina ifudumele kwi-oven okanye ukugoqa iziqwenga kwi-foil kunokwandisa ngeli xesha.
5) Zingaphi izilayi ezikwibhokisi yepizza enkulu?

Inani lezilayi ezifunyenwe kwibhokisi yepizza lixhomekeke ekubeni leliphi ishishini lepizza ethengwa kulo kwaye ingakanani na. Ngokwe-avareji, ipizza enkulu iya kuba nezilayi ezili-10, nangona ezinye iibrendi ezithathayo zisebenzisa amanani ahlukeneyo.
Iibhokisi ze-intshi ezingama-20 zepizza ziyafumaneka eTianxiang, zilungele ukubamba iipizza ezinkulu ngelixa zisiwa kubathengi bakho.
6) Ndingazithenga phi iibhokisi zepizza?
Sinoluhlu lweesayizi zebhokisi ye-pizza ezithathwayo kunye noyilo, ngoko kukho ukhetho oluninzi lokufumana ibhokisi egqibeleleyo yeshishini lakho lokuthatha. Oku kuquka iibhokisi zepizza ezinemibala, ezimdaka okanye ezimhlophe.
7) Ibizwa ngokuba yintoni into yeplastiki kwibhokisi yepizza?
Iqhekeza leplastiki elikwibhokisi yepizza libizwa ngokuba sisigcini sepizza kwaye yenzelwe ukunceda ukugcina ukutya kucocekile phakathi kweshishini lakho lokuthatha kunye nomnyango womthengi wakho. Ukubeka esi sixhobo embindini we-pizza kuthetha ukuba itshizi ihlala incamathele kwisonka endaweni yokuncamathela phezulu kwebhokisi. Oku kugcina isidlo sibe sisiqwenga esinye, sisenza ukuba sonwabe ngakumbi kwaye sithandeke kubathengi bakho xa ekugqibeleni besitya.
8) Yenzelwe ntoni umngxuma kwibhokisi yepizza?
Iibhokisi zepizza ezithathayo zinemingxuma kuzo ukuze kubekho ukuhamba komoya rhoqo kwibhokisi yonke. Ayikuthinteli nje oku ukuthintela umphunga ekwenzeni i-pizza ibe soggy, kwaye ke ngoko ingabinamdla kangako kumthengi, kodwa ikwathetha ukuba akuyi kubakho ngcoliseko kwiingxowa zelaphu zepizza ezingeniswayo.
9) Loluphi uhlobo lwekhadibhodi yibhokisi yepizza?
Ikhadibhodi esetyenziselwa ukwenza iibhokisi ze-pizza ezithathwayo inoluhlu lwamagama, kubandakanywa i-fibreboard edibeneyo. Oku kwenziwa kumaphepha amathathu ahlukeneyo ekhadibhodi. Amalungu esidla ngokuwabona ngamaphepha amabini ephepha, enza ukugudileyo ngaphandle nangaphakathi kwebhokisi. Phakathi kwala maphepha abhityileyo ekhadibhodi kukho umaleko wekhadibhodi enezinki, evumela ukuba umphunga udlule. Ezi maleko zisebenza njengendlela yokugquma kwipizza, iyigcine ishushu ngaphakathi ngelixa isendleleni.
10) Ingakanani isayizi yebhokisi yepizza eqhelekileyo?
Ubungakanani obuqhelekileyo bebhokisi yepizza yi-18" x 18", kodwa iindawo ezithathwayo ezahlukeneyo zisebenzisa iibhokisi ezinobungakanani obahluke kancinane ukuze zilungele iipizza zabo. Iipizza ezincinci zihlala zifumaneka kwibhokisi encinci, kwaye iipizza ezinkulu zinokufuna ibhokisi enkulu.
I-Tianxiang inebhokisi ye-pizza yee-intshi ezili-18 ekhoyo, ekulungeleyo ukubamba ukutya okushushu nokubandayo, oko kuyenza ibe yongezelelo olukhulu kwishishini lokupakisha lokupakisha izinto.
Kukangaphi abantu bethenga i-pizza ethathwayo, kubalulekile ukuba amashishini azi malunga nokupakishwa okusetyenziselwa ukuqulatha esi sidlo sidumileyo. Jonga kwiimpendulo zethu kwimibuzo emalunga neebhokisi zokuthatha ukuze ufumane ulwazi oluthe kratya malunga nepakethe yokuthatha oyisebenzisayo kwishishini lakho.