I-pizza iyintandokazi ethandwayo phakathi kwabathandi be-takeway, futhi izinhlobonhlobo zokugqoka, izisekelo kanye nokuqina kusho ukuthi kukhona okuthile kwawo wonke umuntu. Kodwa kungakanani abantu abakwaziyo mayelana namabhokisi e-pizza athathwayo abaphakelwa ngawo?
I-Tianxiang inohlu lwamabhokisi okuthenga nge-pizza ongakhetha kuwo, atholakala ngamasayizi amaningi nemiklamo efanela wena nebhizinisi lakho. Lokhu kubandakanya ukupakishwa kokudla okungaboli, okungenye indlela evumelana nemvelo kwezinye izinketho ezitholakala emakethe yokupakisha ukudla.
1) Ingabe amabhokisi e-pizza angasetshenziswa kabusha?
Lapho i-pizza idinga ukushiswa kabusha, ihhavini isengasetshenziswa, nakuba kungase kube ngcono ukwenza kanjalo ngaphandle kokusebenzisa ibhokisi lokukhipha. Lokhu kungenxa yokuthi amazinga okushisa aphezulu anengozi enkulu yokudala umlilo.
3) Kungani amabhokisi e-pizza eyisikwele?
Amabhokisi e-pizza ayizikwele ngoba awenza kube lula ukuthi amabhizinisi athathayo kanye nabakhiqizi bawagcine ngaphambi kokuthi asetshenziselwe ukuqukatha i-pizza. Amabhokisi ayisikwele nawo angenziwa ngeshidi lekhadibhodi elilodwa, okwenza kube kushibhile ukuwenza ngale ndlela.
4) Ipizza izohlala ifudumele kuze kube nini ebhokisini?
Lokhu kuncike ekushiseni kwegumbi okulo nokuthi hlobo luni lwe-pizza, kanye nezinye izici. Njengomthetho ojwayelekile, i-pizza ihlala ifudumele imizuzu engu-30, kodwa ukuyigcina ifudumele kuhhavini noma izingcezu zokugoqa nge-foil kungandisa lesi sikhathi.
5) Zingaki izingcezu ezisebhokisini elikhulu le-pizza?
Amabhokisi e-pizza angama-intshi angu-20 ayatholakala e-Tianxiang, alungele ukubamba ama-pizza amakhulu kuyilapho alethwa kumakhasimende akho.
6) Ngingawathenga kuphi amabhokisi e-pizza?
Sinezinhlobonhlobo zamasayizi nemiklamo yebhokisi le-pizza, ngakho-ke kunenqwaba yezinketho zokuthola ibhokisi elifanelekile lebhizinisi lakho lokuhamba. Lokhu kufaka amabhokisi epizza anombala, ansundu noma amhlophe.
7) Ithini into yepulasitiki esebhokisini le-pizza?
Ucezu lwepulasitiki olusebhokisini le-pizza lubizwa ngokuthi isilondolozi se-pizza futhi luklanyelwe ukusiza ukugcina ukudla kuqinile phakathi kwebhizinisi lakho lempahla ethengwayo kanye nomnyango wekhasimende lakho. Ukubeka le divayisi phakathi ne-pizza kusho ukuthi ushizi uhlala unamathele esinkwa kunokuba unamathele phezulu kwebhokisi. Lokhu kugcina ukudla kuyingxenye eyodwa, kukwenze kujabulise futhi kuthandeke kumakhasimende akho uma ekugcineni esekudlile.
8) Ngowani imbobo esebhokisini le-pizza?
Amabhokisi e-pizza e-Takeaway anezimbobo kuwo ukuze kube nokugeleza komoya okujwayelekile kulo lonke ibhokisi. Lokhu akuvimbeli nje kuphela isitimu ekwenzeni i-pizza ibe muncu, futhi ngenxa yalokho ingakhangi kangako ikhasimende, kodwa futhi kusho ukuthi ngeke kube khona ukungcola okuvela ezikhwameni zendwangu ama-pizza alethwa ngawo.
9) Hlobo luni lwekhadibhodi ibhokisi le-pizza?
Ikhadibhodi elisetshenziselwa ukwenza amabhokisi e-pizza e-takeway linezinhlobonhlobo zamagama, okuhlanganisa i-fibreboard kathayela. Lokhu kwenziwa ngamashidi amathathu ahlukene ekhadibhodi. Izingxenye esivame ukuzibona zingamaphepha amabili ebhodi, akha ubushelelezi ngaphandle nangaphakathi kwebhokisi. Phakathi kwalawa mashidi amancane amakhadibhodi kunongqimba lwekhadibhodi likathayela, elivumela umusi ukuba udlule. Lezi zingqimba zisebenza njengendlela yokufaka i-pizza, ukuyigcina ifudumele ngaphakathi ngenkathi isendleleni.
10) Yimuphi usayizi webhokisi le-pizza elijwayelekile?
Usayizi ojwayelekile webhokisi le-pizza ngu-18” x 18”, kodwa izindawo ezihlukene zokuthenga zisebenzisa amabhokisi anosayizi abahluke kancane ukuze afanele ama-pizza azo. Ama-pizza amancane ngokuvamile aqukethwe ebhokisini elinosayizi omncane, futhi ama-pizza amakhulu angase adinge ibhokisi elikhulu.
I-Tianxiang inebhokisi le-pizza elingama-intshi angu-18 elitholakalayo, elifanele ukubamba kokubili ukudla okushisayo nokubandayo, okulenza libe isengezo esihle ekupakishweni kwebhizinisi lokudla elithathwayo.
Ngokuthi abantu bathenga kangaki i-pizza ethengwayo, kubalulekile ukuthi amabhizinisi azi mayelana nokupakishwa okusetshenziselwa ukuqukatha lesi sidlo esidumile. Bheka izimpendulo zethu zemibuzo emayelana namabhokisi okuthenga ukuze uthole ulwazi olwengeziwe mayelana namaphakheji okuthenga owasebenzisayo ngaphakathi kwebhizinisi lakho.
